Cacao, honestly
Origin, sourcing, ethics and relationship with the plant, without the clichés.
Training
Cacao and Space Holding Training
For practitioners called to hold ceremony and circle work with genuine skill, so the room is safe, the experience is intentional and people leave changed.
Who it's for
Holding space is a skill, not a personality trait.
Many practitioners are drawn to lead circles and ceremony, then find themselves unsure what to do when the room becomes emotional, quiet or unpredictable.
This training covers both halves of the work: the practical craft of cacao, and the deeper capacity to hold a group steadily. You learn how to prepare and serve well, how to structure a meaningful experience, and how to stay grounded whatever arises.
What you'll learn
Craft, care and confidence.
Preparation and serving
Dosage, brewing, contraindications and serving with intention and care.
Holding the circle
Opening, guiding and closing a space so people feel safe enough to arrive fully.
Working with what arises
Emotion, resistance and silence, and how to meet all of it without rescuing.
Ceremony design
Structuring an experience with rhythm, music, movement, breath and integration.
Offering it in your business
Pricing, promoting and running circles in a way that is sustainable for you.
Come and train with Naomi.
Book a short conversation to talk through the training, or join the free community where dates are shared first.
To confirm: Training dates, venue and duration for the next cohort.
To confirm: Certification or qualification awarded and any prerequisites.
To confirm: Investment, what is included and the number of places available.